At Maruta, we believe in “local first”, the concept of revitalizing the local economy by gathering local resources and utilizing local goods. Also, whenever possible, we use organic ingredients provided by local producers. One of our most popular seasonal ingredients, Japanese horse mackerels, is caught in the early morning from Izu Islands and then flown in that same day into Chofu Airport and then delivered to Maruta. These deliveries of fresh seafood allow us at Maruta to serve seafood caught on the very same day.

11:30 Doors Open

<Price>

18,000 per person (tax and service charge included)
Drinks not included

Some courses are designed to be shared by a group.
Please be aware of this.

An array of drinks will be offered at the counter for the guest to choose according to their preference.

The menu consists of about 10 courses using seasonal ingredients.

A kids’ plate is available for children of elementary school age and younger.
If you wish, please select this option when making your reservation.

Since the menu is centered around seasonal ingredients, we do not accept changes to the menu due to allergies or dietary preferences for food safety reasons.
We ask for your understanding in this matter.

Doors open at sunset.
Varies depending on the season.
(e.g. June: 18:30 – Doors open)

<Price>
18,000 per person (tax and service charge included)
Drinks not included

Some courses are designed to be shared among a group.
Please be aware of this.

An array of drinks will be offered at the counter for guests to choose according to their preference.

The menu consists of about 10 courses using seasonal ingredients.

A kids’ plate is available for children of elementary school age and younger.
If you wish, please select this option in the course.

Since the menu is made up of seasonal ingredients, we do not accept changes to the menu due to allergies or dietary preferences.
We kindly ask for your understanding.